Monday, May 2, 2011

'Tis the season...

We can get back to the burger cooking on a more regular basis now. No fear of strapping on some extra pounds 'cuz we are being active again. Winter is good steak and potatoes grillin'. Spring and Summer makes for guests, burgers, cocktails etc. Oh, don't forget the music. Jazz most nights, surf & garage for daytime working in the backyard.

See ya,
Dasburgereater

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